1. Changgyeonggung: A Story Of Overcoming Disaster
  2. Band: TwinkleStar- 闪星乐队
  3. Review: AVO J-music Festival 2018
  4. Korean Skincare; The Way To Amazing Skin?
  5. Drama: Meteor Garden
  6. Concert review: Kamijo in Amsterdam
  7. Concert Review: Music Bank in Berlin
  8. HipHop: Higher Brothers
  9. Album: Ex_Machina – CROSSFAITH
  10. Moon festival
  11. Band: LOVEBITES
  12. Chinese Traditional clothing
  13. Double Concertreview: NECRONOMIDOL
  14. Restaurant: Kimchi House – Den Haag with +20 years KPOP fans
  15. Review: Wish
  16. Toreba: a new way to play crane games!
  17. The city of sea and sake: Niigata
  18. Book: The White Book
  19. Restaurant Review: Daikan – Izakaya Bar
  20. Artist: Busters (버스터즈)
  21. Restaurant: Mr Chow – Schiedam x2
  22. Cheki: the addiction in Japan
  23. CASS Strictly Kpop #8
  24. Artist: Hanggai
  25. Crossfaith in Amsterdam
  26. The Nation´s MC: Yoo Jae Suk
  27. Produce 101 China
  28. Crossfaith (interview)
  29. Special: BTS ARMY (interview)
  30. Food: Ramen
  31. Artist: Jackson Wang
  32. Special: BTSXARMY
  33. SPECIAL: BTS
  34. Movie: The Stand in Thief
  35. Shanghai Natural History Museum
  36. 10 years of SHINee
  37. Drama review: Erased
  38. Movie: Once Upon a Time
  39. Review: Doshirakfever Subscriptionbox
  40. Artist: Miyavi
  41. Hotel: EA Springs Nanjing
  42. 10 Korean Proverbs
  43. What you need to know about Ni no Kuni 2
  44. Restaurant: Kommune Shanghai
  45. Quality K-indie rock music: Say Sue Me
  46. Restaurant: Takumi revisited
  47. Taikang Lu – Tianzifang
  48. Movie Review: Hide and Never Seek
  49. TV: Terrace House Series: Opening new doors
  50. Restaurant Review: Oriental Express
  51. Restaurant Review: Kimchi Boulevard
  52. Religion in Japan
  53. C-Pop
  54. Documentary review: Ramen Heads – ラーメンヘッズ
  55. CinemAsia Amsterdam
  56. Movie review: Last Child – 살아남은 아이
  57. Boygroup: GOT7
  58. Artist: BABYMETAL
  59. Online shopping in China
  60. Restaurant Review: Seoul Sista
  61. Review: Doki Doki Japan Crate
  62. Jinjiang actionpark Shanghai
  63. Boygroup: Day6
  64. Drama Review: Last Friend
  65. Valentine’s day in China
  66. 12 Days of Love in Korea
  67. Valentine’s day in Korea
  68. Valentine’s day in Japan
  69. Terracotta Army
  70. Beauty in Korea
  71. Review: Sapporo – Japan’s oldest beer brand
  72. Chinese New Year
  73. UPDATED Artist: HOLLAND
  74. Review: Snackfever subscription
  75. Cat Cafe
  76. Religion in China
  77. Movie Review: A Werewolf Boy
  78. Review: Asahi Dry Beer
  79. ONE OK ROCK in Amsterdam
  80. Review: Kaomoji
  81. Chopsticks
  82. Drama Review: Save Me
  83. LGBT in Japan
  84. Artist: Zhao Lei
  85. The power of BB Cream
  86. Band: ONE OK ROCK
  87. LGBT in China
  88. Drama Review: The Sound Of Your Heart
  89. Review: Kirin Ichiban
  90. Rental bikes
  91. Drama Review: Strong Woman Do Bong Soon
  92. Movie Review: Before We Vanish
  93. Neko Neko Nii Maid Café: Halloween Pop up event
  94. The Three Sovereigns
  95. LGTB in South Korea
  96. Japanese street food
  97. Shanghai Disney Resort (Halloween)
  98. Mumun Pottery
  99. Boygroup: SF9
  100. Shanghai Comic convention 2017
  101. Izanagi & Izanami
  102. 8 Creepy Chinese Legends
  103. F.T.Island Live [X] Concert in Amsterdam
  104. Movie Review: Alice: Boy From Wonderland
  105. Movie Review: Ichi the Killer
  106. Movie Review: The Precipice Game
  107. 10 Creepy Korean Legends
  108. Movie Review: The house of the disappeared
  109. Halloween in Japan
  110. 10 Creepy Japanese Legends
  111. Halloween in China
  112. Halloween in Korea
  113. Social Media in China? No!
  114. G-Dragon’s World tour Act lll Motte Concert in Amsterdam
  115. Camera Japan Festival
  116. Movie Review: Noise
  117. Heungbu and Nolbu
  118. Konpeitō
  119. Yellow River Valley Civilization
  120. Chinese Street Food
  121. Restaurant Review: Takumi Dusseldorf – Rotterdam
  122. Restaurant review: Set Noodle & Hotpot – Maid cafe edition
  123. Jeulmun Pottery
  124. Boyband: NEWS
  125. Recipe: Sesame Cold noodles
  126. Wild KARD World Tour Lisbon
  127. Recipe: Noodles with a twist
  128. Movie Review: 10 Promises to my dog
  129. Review: Hite
  130. The Rising Sun Flag
  131. Movie Review: Ode to my father
  132. Drama review: Hwarang
  133. Why Koreans “hate” Japanese..
Tuesday, October 16, 2018
  1. Changgyeonggung: A Story Of Overcoming Disaster
  2. Band: TwinkleStar- 闪星乐队
  3. Review: AVO J-music Festival 2018
  4. Korean Skincare; The Way To Amazing Skin?
  5. Drama: Meteor Garden
  6. Concert review: Kamijo in Amsterdam
  7. Concert Review: Music Bank in Berlin
  8. HipHop: Higher Brothers
  9. Album: Ex_Machina – CROSSFAITH
  10. Moon festival
  11. Band: LOVEBITES
  12. Chinese Traditional clothing
  13. Double Concertreview: NECRONOMIDOL
  14. Restaurant: Kimchi House – Den Haag with +20 years KPOP fans
  15. Review: Wish
  16. Toreba: a new way to play crane games!
  17. The city of sea and sake: Niigata
  18. Book: The White Book
  19. Restaurant Review: Daikan – Izakaya Bar
  20. Artist: Busters (버스터즈)
  21. Restaurant: Mr Chow – Schiedam x2
  22. Cheki: the addiction in Japan
  23. CASS Strictly Kpop #8
  24. Artist: Hanggai
  25. Crossfaith in Amsterdam
  26. The Nation´s MC: Yoo Jae Suk
  27. Produce 101 China
  28. Crossfaith (interview)
  29. Special: BTS ARMY (interview)
  30. Food: Ramen
  31. Artist: Jackson Wang
  32. Special: BTSXARMY
  33. SPECIAL: BTS
  34. Movie: The Stand in Thief
  35. Shanghai Natural History Museum
  36. 10 years of SHINee
  37. Drama review: Erased
  38. Movie: Once Upon a Time
  39. Review: Doshirakfever Subscriptionbox
  40. Artist: Miyavi
  41. Hotel: EA Springs Nanjing
  42. 10 Korean Proverbs
  43. What you need to know about Ni no Kuni 2
  44. Restaurant: Kommune Shanghai
  45. Quality K-indie rock music: Say Sue Me
  46. Restaurant: Takumi revisited
  47. Taikang Lu – Tianzifang
  48. Movie Review: Hide and Never Seek
  49. TV: Terrace House Series: Opening new doors
  50. Restaurant Review: Oriental Express
  51. Restaurant Review: Kimchi Boulevard
  52. Religion in Japan
  53. C-Pop
  54. Documentary review: Ramen Heads – ラーメンヘッズ
  55. CinemAsia Amsterdam
  56. Movie review: Last Child – 살아남은 아이
  57. Boygroup: GOT7
  58. Artist: BABYMETAL
  59. Online shopping in China
  60. Restaurant Review: Seoul Sista
  61. Review: Doki Doki Japan Crate
  62. Jinjiang actionpark Shanghai
  63. Boygroup: Day6
  64. Drama Review: Last Friend
  65. Valentine’s day in China
  66. 12 Days of Love in Korea
  67. Valentine’s day in Korea
  68. Valentine’s day in Japan
  69. Terracotta Army
  70. Beauty in Korea
  71. Review: Sapporo – Japan’s oldest beer brand
  72. Chinese New Year
  73. UPDATED Artist: HOLLAND
  74. Review: Snackfever subscription
  75. Cat Cafe
  76. Religion in China
  77. Movie Review: A Werewolf Boy
  78. Review: Asahi Dry Beer
  79. ONE OK ROCK in Amsterdam
  80. Review: Kaomoji
  81. Chopsticks
  82. Drama Review: Save Me
  83. LGBT in Japan
  84. Artist: Zhao Lei
  85. The power of BB Cream
  86. Band: ONE OK ROCK
  87. LGBT in China
  88. Drama Review: The Sound Of Your Heart
  89. Review: Kirin Ichiban
  90. Rental bikes
  91. Drama Review: Strong Woman Do Bong Soon
  92. Movie Review: Before We Vanish
  93. Neko Neko Nii Maid Café: Halloween Pop up event
  94. The Three Sovereigns
  95. LGTB in South Korea
  96. Japanese street food
  97. Shanghai Disney Resort (Halloween)
  98. Mumun Pottery
  99. Boygroup: SF9
  100. Shanghai Comic convention 2017
  101. Izanagi & Izanami
  102. 8 Creepy Chinese Legends
  103. F.T.Island Live [X] Concert in Amsterdam
  104. Movie Review: Alice: Boy From Wonderland
  105. Movie Review: Ichi the Killer
  106. Movie Review: The Precipice Game
  107. 10 Creepy Korean Legends
  108. Movie Review: The house of the disappeared
  109. Halloween in Japan
  110. 10 Creepy Japanese Legends
  111. Halloween in China
  112. Halloween in Korea
  113. Social Media in China? No!
  114. G-Dragon’s World tour Act lll Motte Concert in Amsterdam
  115. Camera Japan Festival
  116. Movie Review: Noise
  117. Heungbu and Nolbu
  118. Konpeitō
  119. Yellow River Valley Civilization
  120. Chinese Street Food
  121. Restaurant Review: Takumi Dusseldorf – Rotterdam
  122. Restaurant review: Set Noodle & Hotpot – Maid cafe edition
  123. Jeulmun Pottery
  124. Boyband: NEWS
  125. Recipe: Sesame Cold noodles
  126. Wild KARD World Tour Lisbon
  127. Recipe: Noodles with a twist
  128. Movie Review: 10 Promises to my dog
  129. Review: Hite
  130. The Rising Sun Flag
  131. Movie Review: Ode to my father
  132. Drama review: Hwarang
  133. Why Koreans “hate” Japanese..
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Approximately 9000 years ago chopsticks (筷子 Kuàizi) were invented, bones and twigs were used during cooking, to make it easier to reach into pots of boiling oil or water. While food itself was eaten with the fingers as it was for the longest time everywhere else in the world. it wasn’t until 1800 years later that using chopsticks as eating utensils boomed rapidly across China and then Asia. Confucius, being a vegetarian, did not like sharp objects on the table since it reminded him of a slaughterhouse. thus (blunt) chopsticks and spoons were starting to be used for eating.

“The honorable and upright man keeps well away from both the slaughterhouse and the kitchen. And he allows no knives on his table.” — Confucius

Materials
In ancient China chopsticks (Zhu) were made of different types of materials, mostly because it was a cheap and quick way to manufacture them.

  • Animal bones, horns and tusks
  • Jade, Crystal, Agate
  • Bamboo
  • Pine, Cedar and Sandalwood

During the dynastic times there was also a believe that it was better to eat with silver chopsticks because the silver would turn black once coming in contact with poisons.
Unfortunately, most poisons didn’t react with silver, but garlic, onion or rotten eggs were more the cause of the silver to turn black.

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In the modern China however wood and bamboo varieties are more commonly used. Private/home chopsticks are usually lacquered bamboo but commercially, in restaurants, melamine plastic is used. both for durability and hygiene. enviromentally these should be used more too, disposable chopsticks are a cause for 25 million fully grown trees to be cut down every single year. In 2006 China put a 5% tax on them, this had a huge affect on Japan because they import disposable chopsticks from China.

Ettiquette
Of course in China there is a certain way of using chopsticks, a.. long list of how to use chopsticks..I took them from Wikipedia…..Follow them!

  • When eating rice from a bowl, it is normal to hold the rice bowl up to one’s mouth and use chopsticks to push or shovel the rice directly into the mouth.
  • It is acceptable to transfer food to closely related people (e.g. grandparents, parents, spouse, children, or significant others) if they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts. Often, family members will transfer a choice piece of food from a dish to a relative’s bowl as a sign of caring. A variation of this is to transfer the food whilst using one’s own bowl as a support, underneath the food and chopsticks to keep food from falling or dripping, then transferring from there to a relative’s bowl.
  • It is poor etiquette to tap chopsticks on the edge of one’s bowl; beggars make this sort of noise to attract attention.
  • Holding chopsticks incorrectly will reflect badly on a child’s parents, who have the responsibility of teaching their children.
  • It is impolite to spear food with a chopstick. Anything too difficult to be handled with chopsticks is traditionally eaten with a spoon.
  • It is considered poor etiquette to point rested chopsticks towards others seated at the table.
  • Chopsticks should not be left vertically stuck into a bowl of rice because it resembles the ritual of incense-burning that symbolizes “feeding” the dead and death in general.
  • Traditionally, everyone would use their own chopsticks to take food from the dishes to their own bowl, or to pass food from the dishes to the elders’ or guests’ bowls. Today usually only in restaurants or gatherings with non-family guests present, serving chopsticks (公筷, “community-use chopsticks”) are used. These are used to take food directly from serving dishes; they are returned to the dishes after one has served oneself. Due to better education regarding sanitary eating practices, many families are adopting this practice at private meals as well. Alternately, they can be left stationary on the table, especially in front of the host at the head of the table, so that the host can politely serve his honored guests on his left and right (and so they can serve him in return) without using their eating chopsticks.
  • When seated for a meal, it is common custom to allow elders to take up their chopsticks before anyone else.
  • Chopsticks should not be used upside-down; it is considered acceptable to use them inverted to stir or transfer the food from another plate (which the person does not intend to consume completely). This method is used only if there are no serving chopsticks.
  • One should not “dig” or “search” through food for something in particular. This is sometimes known as “digging one’s grave” or “grave-digging” and is extremely poor form.
  • Resting chopsticks at the top of the bowl means “I’ve finished”. Resting chopsticks on the side of one’s bowl or on a chopstick stand signifies one is merely taking a break from eating.
  • When taking food from a communal serving dish, one’s chopsticks should not pass over someone else’s chopsticks, hand, or arm; the diner should either take food to the side or wait.
  • When taking food from a communal serving dish, it is done with the palm uppermost, it is considered rude to show one’s knuckles to dining companions.

 

sources: Google and Wikipedia
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(30) year old; crazy about all things Asia, It doesn't stop at these three things.

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