1. Interview: G.L.A.M.S
  2. Social Media: TikTok
  3. Concert review: GLAMS at Dolhuis Dordrecht
  4. Concert review: LOVEBITES at Patronaat
  5. Busan: A City Which Offers Everything From Beaches To Temples
  6. Empress Wu
  7. Game review: Taiko no Tatsujin: Drum ‘n’ Fun!
  8. Review: Hallyucon
  9. Concert review: Crossfaith at Patronaat
  10. Concert Review: BTS at Amsterdam Ziggodome
  11. Interview: LOVEBITES
  12. Changgyeonggung: A Story Of Overcoming Disaster
  13. Band: TwinkleStar- 闪星乐队
  14. Review: AVO J-music Festival 2018
  15. Korean Skincare; The Way To Amazing Skin?
  16. Drama: Meteor Garden
  17. Concert review: Kamijo in Amsterdam
  18. Concert Review: Music Bank in Berlin
  19. HipHop: Higher Brothers
  20. Album: Ex_Machina – CROSSFAITH
  21. Moon festival
  22. Band: LOVEBITES
  23. Chinese Traditional clothing
  24. Double Concertreview: NECRONOMIDOL
  25. Restaurant: Kimchi House – Den Haag with +20 years KPOP fans
  26. Review: Wish
  27. Toreba: a new way to play crane games!
  28. The city of sea and sake: Niigata
  29. Book: The White Book
  30. Restaurant Review: Daikan – Izakaya Bar
  31. Artist: Busters (버스터즈)
  32. Restaurant: Mr Chow – Schiedam x2
  33. Cheki: the addiction in Japan
  34. CASS Strictly Kpop #8
  35. Artist: Hanggai
  36. Crossfaith in Amsterdam
  37. The Nation´s MC: Yoo Jae Suk
  38. Produce 101 China
  39. Crossfaith (interview)
  40. Special: BTS ARMY (interview)
  41. Food: Ramen
  42. Artist: Jackson Wang
  43. Special: BTSXARMY
  44. SPECIAL: BTS
  45. Movie: The Stand in Thief
  46. Shanghai Natural History Museum
  47. 10 years of SHINee
  48. Drama review: Erased
  49. Movie: Once Upon a Time
  50. Review: Doshirakfever Subscriptionbox
  51. Artist: Miyavi
  52. Hotel: EA Springs Nanjing
  53. 10 Korean Proverbs
  54. What you need to know about Ni no Kuni 2
  55. Restaurant: Kommune Shanghai
  56. Quality K-indie rock music: Say Sue Me
  57. Restaurant: Takumi revisited
  58. Taikang Lu – Tianzifang
  59. Movie Review: Hide and Never Seek
  60. TV: Terrace House Series: Opening new doors
  61. Restaurant Review: Oriental Express
  62. Restaurant Review: Kimchi Boulevard
  63. Religion in Japan
  64. C-Pop
  65. Documentary review: Ramen Heads – ラーメンヘッズ
  66. CinemAsia Amsterdam
  67. Movie review: Last Child – 살아남은 아이
  68. Boygroup: GOT7
  69. Artist: BABYMETAL
  70. Online shopping in China
  71. Restaurant Review: Seoul Sista
  72. Review: Doki Doki Japan Crate
  73. Jinjiang actionpark Shanghai
  74. Boygroup: Day6
  75. Drama Review: Last Friend
  76. Valentine’s day in China
  77. 12 Days of Love in Korea
  78. Valentine’s day in Korea
  79. Valentine’s day in Japan
  80. Terracotta Army
  81. Beauty in Korea
  82. Review: Sapporo – Japan’s oldest beer brand
  83. Chinese New Year
  84. UPDATED Artist: HOLLAND
  85. Review: Snackfever subscription
  86. Cat Cafe
  87. Religion in China
  88. Movie Review: A Werewolf Boy
  89. Review: Asahi Dry Beer
  90. ONE OK ROCK in Amsterdam
  91. Review: Kaomoji
  92. Chopsticks
  93. Drama Review: Save Me
  94. LGBT in Japan
  95. Artist: Zhao Lei
  96. The power of BB Cream
  97. Band: ONE OK ROCK
  98. LGBT in China
  99. Drama Review: The Sound Of Your Heart
  100. Review: Kirin Ichiban
  101. Rental bikes
  102. Drama Review: Strong Woman Do Bong Soon
  103. Movie Review: Before We Vanish
  104. Neko Neko Nii Maid Café: Halloween Pop up event
  105. The Three Sovereigns
  106. LGTB in South Korea
  107. Japanese street food
  108. Shanghai Disney Resort (Halloween)
  109. Mumun Pottery
  110. Boygroup: SF9
  111. Shanghai Comic convention 2017
  112. Izanagi & Izanami
  113. 8 Creepy Chinese Legends
  114. F.T.Island Live [X] Concert in Amsterdam
  115. Movie Review: Alice: Boy From Wonderland
  116. Movie Review: Ichi the Killer
  117. Movie Review: The Precipice Game
  118. 10 Creepy Korean Legends
  119. Movie Review: The house of the disappeared
  120. Halloween in Japan
  121. 10 Creepy Japanese Legends
  122. Halloween in China
  123. Halloween in Korea
  124. Social Media in China? No!
  125. G-Dragon’s World tour Act lll Motte Concert in Amsterdam
  126. Camera Japan Festival
  127. Movie Review: Noise
  128. Heungbu and Nolbu
  129. Konpeitō
  130. Yellow River Valley Civilization
  131. Chinese Street Food
  132. Restaurant Review: Takumi Dusseldorf – Rotterdam
  133. Restaurant review: Set Noodle & Hotpot – Maid cafe edition
  134. Jeulmun Pottery
  135. Boyband: NEWS
  136. Recipe: Sesame Cold noodles
  137. Wild KARD World Tour Lisbon
  138. Recipe: Noodles with a twist
  139. Movie Review: 10 Promises to my dog
  140. Review: Hite
  141. The Rising Sun Flag
  142. Movie Review: Ode to my father
  143. Drama review: Hwarang
  144. Why Koreans “hate” Japanese..
Monday, December 10, 2018
  1. Interview: G.L.A.M.S
  2. Social Media: TikTok
  3. Concert review: GLAMS at Dolhuis Dordrecht
  4. Concert review: LOVEBITES at Patronaat
  5. Busan: A City Which Offers Everything From Beaches To Temples
  6. Empress Wu
  7. Game review: Taiko no Tatsujin: Drum ‘n’ Fun!
  8. Review: Hallyucon
  9. Concert review: Crossfaith at Patronaat
  10. Concert Review: BTS at Amsterdam Ziggodome
  11. Interview: LOVEBITES
  12. Changgyeonggung: A Story Of Overcoming Disaster
  13. Band: TwinkleStar- 闪星乐队
  14. Review: AVO J-music Festival 2018
  15. Korean Skincare; The Way To Amazing Skin?
  16. Drama: Meteor Garden
  17. Concert review: Kamijo in Amsterdam
  18. Concert Review: Music Bank in Berlin
  19. HipHop: Higher Brothers
  20. Album: Ex_Machina – CROSSFAITH
  21. Moon festival
  22. Band: LOVEBITES
  23. Chinese Traditional clothing
  24. Double Concertreview: NECRONOMIDOL
  25. Restaurant: Kimchi House – Den Haag with +20 years KPOP fans
  26. Review: Wish
  27. Toreba: a new way to play crane games!
  28. The city of sea and sake: Niigata
  29. Book: The White Book
  30. Restaurant Review: Daikan – Izakaya Bar
  31. Artist: Busters (버스터즈)
  32. Restaurant: Mr Chow – Schiedam x2
  33. Cheki: the addiction in Japan
  34. CASS Strictly Kpop #8
  35. Artist: Hanggai
  36. Crossfaith in Amsterdam
  37. The Nation´s MC: Yoo Jae Suk
  38. Produce 101 China
  39. Crossfaith (interview)
  40. Special: BTS ARMY (interview)
  41. Food: Ramen
  42. Artist: Jackson Wang
  43. Special: BTSXARMY
  44. SPECIAL: BTS
  45. Movie: The Stand in Thief
  46. Shanghai Natural History Museum
  47. 10 years of SHINee
  48. Drama review: Erased
  49. Movie: Once Upon a Time
  50. Review: Doshirakfever Subscriptionbox
  51. Artist: Miyavi
  52. Hotel: EA Springs Nanjing
  53. 10 Korean Proverbs
  54. What you need to know about Ni no Kuni 2
  55. Restaurant: Kommune Shanghai
  56. Quality K-indie rock music: Say Sue Me
  57. Restaurant: Takumi revisited
  58. Taikang Lu – Tianzifang
  59. Movie Review: Hide and Never Seek
  60. TV: Terrace House Series: Opening new doors
  61. Restaurant Review: Oriental Express
  62. Restaurant Review: Kimchi Boulevard
  63. Religion in Japan
  64. C-Pop
  65. Documentary review: Ramen Heads – ラーメンヘッズ
  66. CinemAsia Amsterdam
  67. Movie review: Last Child – 살아남은 아이
  68. Boygroup: GOT7
  69. Artist: BABYMETAL
  70. Online shopping in China
  71. Restaurant Review: Seoul Sista
  72. Review: Doki Doki Japan Crate
  73. Jinjiang actionpark Shanghai
  74. Boygroup: Day6
  75. Drama Review: Last Friend
  76. Valentine’s day in China
  77. 12 Days of Love in Korea
  78. Valentine’s day in Korea
  79. Valentine’s day in Japan
  80. Terracotta Army
  81. Beauty in Korea
  82. Review: Sapporo – Japan’s oldest beer brand
  83. Chinese New Year
  84. UPDATED Artist: HOLLAND
  85. Review: Snackfever subscription
  86. Cat Cafe
  87. Religion in China
  88. Movie Review: A Werewolf Boy
  89. Review: Asahi Dry Beer
  90. ONE OK ROCK in Amsterdam
  91. Review: Kaomoji
  92. Chopsticks
  93. Drama Review: Save Me
  94. LGBT in Japan
  95. Artist: Zhao Lei
  96. The power of BB Cream
  97. Band: ONE OK ROCK
  98. LGBT in China
  99. Drama Review: The Sound Of Your Heart
  100. Review: Kirin Ichiban
  101. Rental bikes
  102. Drama Review: Strong Woman Do Bong Soon
  103. Movie Review: Before We Vanish
  104. Neko Neko Nii Maid Café: Halloween Pop up event
  105. The Three Sovereigns
  106. LGTB in South Korea
  107. Japanese street food
  108. Shanghai Disney Resort (Halloween)
  109. Mumun Pottery
  110. Boygroup: SF9
  111. Shanghai Comic convention 2017
  112. Izanagi & Izanami
  113. 8 Creepy Chinese Legends
  114. F.T.Island Live [X] Concert in Amsterdam
  115. Movie Review: Alice: Boy From Wonderland
  116. Movie Review: Ichi the Killer
  117. Movie Review: The Precipice Game
  118. 10 Creepy Korean Legends
  119. Movie Review: The house of the disappeared
  120. Halloween in Japan
  121. 10 Creepy Japanese Legends
  122. Halloween in China
  123. Halloween in Korea
  124. Social Media in China? No!
  125. G-Dragon’s World tour Act lll Motte Concert in Amsterdam
  126. Camera Japan Festival
  127. Movie Review: Noise
  128. Heungbu and Nolbu
  129. Konpeitō
  130. Yellow River Valley Civilization
  131. Chinese Street Food
  132. Restaurant Review: Takumi Dusseldorf – Rotterdam
  133. Restaurant review: Set Noodle & Hotpot – Maid cafe edition
  134. Jeulmun Pottery
  135. Boyband: NEWS
  136. Recipe: Sesame Cold noodles
  137. Wild KARD World Tour Lisbon
  138. Recipe: Noodles with a twist
  139. Movie Review: 10 Promises to my dog
  140. Review: Hite
  141. The Rising Sun Flag
  142. Movie Review: Ode to my father
  143. Drama review: Hwarang
  144. Why Koreans “hate” Japanese..
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Approximately 9000 years ago chopsticks (筷子 Kuàizi) were invented, bones and twigs were used during cooking, to make it easier to reach into pots of boiling oil or water. While food itself was eaten with the fingers as it was for the longest time everywhere else in the world. it wasn’t until 1800 years later that using chopsticks as eating utensils boomed rapidly across China and then Asia. Confucius, being a vegetarian, did not like sharp objects on the table since it reminded him of a slaughterhouse. thus (blunt) chopsticks and spoons were starting to be used for eating.

“The honorable and upright man keeps well away from both the slaughterhouse and the kitchen. And he allows no knives on his table.” — Confucius

Materials
In ancient China chopsticks (Zhu) were made of different types of materials, mostly because it was a cheap and quick way to manufacture them.

  • Animal bones, horns and tusks
  • Jade, Crystal, Agate
  • Bamboo
  • Pine, Cedar and Sandalwood

During the dynastic times there was also a believe that it was better to eat with silver chopsticks because the silver would turn black once coming in contact with poisons.
Unfortunately, most poisons didn’t react with silver, but garlic, onion or rotten eggs were more the cause of the silver to turn black.

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In the modern China however wood and bamboo varieties are more commonly used. Private/home chopsticks are usually lacquered bamboo but commercially, in restaurants, melamine plastic is used. both for durability and hygiene. enviromentally these should be used more too, disposable chopsticks are a cause for 25 million fully grown trees to be cut down every single year. In 2006 China put a 5% tax on them, this had a huge affect on Japan because they import disposable chopsticks from China.

Ettiquette
Of course in China there is a certain way of using chopsticks, a.. long list of how to use chopsticks..I took them from Wikipedia…..Follow them!

  • When eating rice from a bowl, it is normal to hold the rice bowl up to one’s mouth and use chopsticks to push or shovel the rice directly into the mouth.
  • It is acceptable to transfer food to closely related people (e.g. grandparents, parents, spouse, children, or significant others) if they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts. Often, family members will transfer a choice piece of food from a dish to a relative’s bowl as a sign of caring. A variation of this is to transfer the food whilst using one’s own bowl as a support, underneath the food and chopsticks to keep food from falling or dripping, then transferring from there to a relative’s bowl.
  • It is poor etiquette to tap chopsticks on the edge of one’s bowl; beggars make this sort of noise to attract attention.
  • Holding chopsticks incorrectly will reflect badly on a child’s parents, who have the responsibility of teaching their children.
  • It is impolite to spear food with a chopstick. Anything too difficult to be handled with chopsticks is traditionally eaten with a spoon.
  • It is considered poor etiquette to point rested chopsticks towards others seated at the table.
  • Chopsticks should not be left vertically stuck into a bowl of rice because it resembles the ritual of incense-burning that symbolizes “feeding” the dead and death in general.
  • Traditionally, everyone would use their own chopsticks to take food from the dishes to their own bowl, or to pass food from the dishes to the elders’ or guests’ bowls. Today usually only in restaurants or gatherings with non-family guests present, serving chopsticks (公筷, “community-use chopsticks”) are used. These are used to take food directly from serving dishes; they are returned to the dishes after one has served oneself. Due to better education regarding sanitary eating practices, many families are adopting this practice at private meals as well. Alternately, they can be left stationary on the table, especially in front of the host at the head of the table, so that the host can politely serve his honored guests on his left and right (and so they can serve him in return) without using their eating chopsticks.
  • When seated for a meal, it is common custom to allow elders to take up their chopsticks before anyone else.
  • Chopsticks should not be used upside-down; it is considered acceptable to use them inverted to stir or transfer the food from another plate (which the person does not intend to consume completely). This method is used only if there are no serving chopsticks.
  • One should not “dig” or “search” through food for something in particular. This is sometimes known as “digging one’s grave” or “grave-digging” and is extremely poor form.
  • Resting chopsticks at the top of the bowl means “I’ve finished”. Resting chopsticks on the side of one’s bowl or on a chopstick stand signifies one is merely taking a break from eating.
  • When taking food from a communal serving dish, one’s chopsticks should not pass over someone else’s chopsticks, hand, or arm; the diner should either take food to the side or wait.
  • When taking food from a communal serving dish, it is done with the palm uppermost, it is considered rude to show one’s knuckles to dining companions.

 

sources: Google and Wikipedia
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(30) year old; crazy about all things Asia, It doesn't stop at these three things.

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