1. ARTIST: EPIK HIGH (에픽하이)
  2. Game review: Super Smash Bros Ultimate
  3. Band: Madman’s Esprit
  4. Review: HuoGuo Mao CAI
  5. Band: Sokoninaru
  6. Group: WayV
  7. Korean Street Food
  8. Restaurant: M Noodle Bar
  9. We would like to wish you very happy Holidays!
  10. Restaurant: Ramen Brothers
  11. Interview: G.L.A.M.S
  12. Social Media: TikTok
  13. Concert review: GLAMS at Dolhuis Dordrecht
  14. Concert review: LOVEBITES at Patronaat
  15. Busan: A City Which Offers Everything From Beaches To Temples
  16. Empress Wu
  17. Game review: Taiko no Tatsujin: Drum ‘n’ Fun!
  18. Review: Hallyucon
  19. Concert review: Crossfaith at Patronaat
  20. Concert Review: BTS at Amsterdam Ziggodome
  21. Interview: LOVEBITES
  22. Changgyeonggung: A Story Of Overcoming Disaster
  23. Band: TwinkleStar- 闪星乐队
  24. Review: AVO J-music Festival 2018
  25. Korean Skincare; The Way To Amazing Skin?
  26. Drama: Meteor Garden
  27. Concert review: Kamijo in Amsterdam
  28. Concert Review: Music Bank in Berlin
  29. HipHop: Higher Brothers
  30. Album: Ex_Machina – CROSSFAITH
  31. Moon festival
  32. Band: LOVEBITES
  33. Chinese Traditional clothing
  34. Double Concertreview: NECRONOMIDOL
  35. Restaurant: Kimchi House – Den Haag with +20 years KPOP fans
  36. Review: Wish
  37. Toreba: a new way to play crane games!
  38. The city of sea and sake: Niigata
  39. Book: The White Book
  40. Restaurant Review: Daikan – Izakaya Bar
  41. Artist: Busters (버스터즈)
  42. Restaurant: Mr Chow – Schiedam x2
  43. Cheki: the addiction in Japan
  44. CASS Strictly Kpop #8
  45. Artist: Hanggai
  46. Crossfaith in Amsterdam
  47. The Nation´s MC: Yoo Jae Suk
  48. Produce 101 China
  49. Crossfaith (interview)
  50. Special: BTS ARMY (interview)
  51. Food: Ramen
  52. Artist: Jackson Wang
  53. Special: BTSXARMY
  54. SPECIAL: BTS
  55. Movie: The Stand in Thief
  56. Shanghai Natural History Museum
  57. 10 years of SHINee
  58. Drama review: Erased
  59. Movie: Once Upon a Time
  60. Review: Doshirakfever Subscriptionbox
  61. Artist: Miyavi
  62. Hotel: EA Springs Nanjing
  63. 10 Korean Proverbs
  64. What you need to know about Ni no Kuni 2
  65. Restaurant: Kommune Shanghai
  66. Quality K-indie rock music: Say Sue Me
  67. Restaurant: Takumi revisited
  68. Taikang Lu – Tianzifang
  69. Movie Review: Hide and Never Seek
  70. TV: Terrace House Series: Opening new doors
  71. Restaurant Review: Oriental Express
  72. Restaurant Review: Kimchi Boulevard
  73. Religion in Japan
  74. C-Pop
  75. Documentary review: Ramen Heads – ラーメンヘッズ
  76. CinemAsia Amsterdam
  77. Movie review: Last Child – 살아남은 아이
  78. Boygroup: GOT7
  79. Artist: BABYMETAL
  80. Online shopping in China
  81. Restaurant Review: Seoul Sista
  82. Review: Doki Doki Japan Crate
  83. Jinjiang actionpark Shanghai
  84. Boygroup: Day6
  85. Drama Review: Last Friend
  86. Valentine’s day in China
  87. 12 Days of Love in Korea
  88. Valentine’s day in Korea
  89. Valentine’s day in Japan
  90. Terracotta Army
  91. Beauty in Korea
  92. Review: Sapporo – Japan’s oldest beer brand
  93. Chinese New Year
  94. UPDATED Artist: HOLLAND
  95. Review: Snackfever subscription
  96. Cat Cafe
  97. Religion in China
  98. Movie Review: A Werewolf Boy
  99. Review: Asahi Dry Beer
  100. ONE OK ROCK in Amsterdam
  101. Review: Kaomoji
  102. Chopsticks
  103. Drama Review: Save Me
  104. LGBT in Japan
  105. Artist: Zhao Lei
  106. The power of BB Cream
  107. Band: ONE OK ROCK
  108. LGBT in China
  109. Drama Review: The Sound Of Your Heart
  110. Review: Kirin Ichiban
  111. Rental bikes
  112. Drama Review: Strong Woman Do Bong Soon
  113. Movie Review: Before We Vanish
  114. Neko Neko Nii Maid Café: Halloween Pop up event
  115. The Three Sovereigns
  116. LGTB in South Korea
  117. Japanese street food
  118. Shanghai Disney Resort (Halloween)
  119. Mumun Pottery
  120. Boygroup: SF9
  121. Shanghai Comic convention 2017
  122. Izanagi & Izanami
  123. 8 Creepy Chinese Legends
  124. F.T.Island Live [X] Concert in Amsterdam
  125. Movie Review: Alice: Boy From Wonderland
  126. Movie Review: Ichi the Killer
  127. Movie Review: The Precipice Game
  128. 10 Creepy Korean Legends
  129. Movie Review: The house of the disappeared
  130. Halloween in Japan
  131. 10 Creepy Japanese Legends
  132. Halloween in China
  133. Halloween in Korea
  134. Social Media in China? No!
  135. G-Dragon’s World tour Act lll Motte Concert in Amsterdam
  136. Camera Japan Festival
  137. Movie Review: Noise
  138. Heungbu and Nolbu
  139. Konpeitō
  140. Yellow River Valley Civilization
  141. Chinese Street Food
  142. Restaurant Review: Takumi Dusseldorf – Rotterdam
  143. Restaurant review: Set Noodle & Hotpot – Maid cafe edition
  144. Jeulmun Pottery
  145. Boyband: NEWS
  146. Recipe: Sesame Cold noodles
  147. Wild KARD World Tour Lisbon
  148. Recipe: Noodles with a twist
  149. Movie Review: 10 Promises to my dog
  150. Review: Hite
  151. The Rising Sun Flag
  152. Movie Review: Ode to my father
  153. Drama review: Hwarang
  154. Why Koreans “hate” Japanese..
Saturday, February 16, 2019
  1. ARTIST: EPIK HIGH (에픽하이)
  2. Game review: Super Smash Bros Ultimate
  3. Band: Madman’s Esprit
  4. Review: HuoGuo Mao CAI
  5. Band: Sokoninaru
  6. Group: WayV
  7. Korean Street Food
  8. Restaurant: M Noodle Bar
  9. We would like to wish you very happy Holidays!
  10. Restaurant: Ramen Brothers
  11. Interview: G.L.A.M.S
  12. Social Media: TikTok
  13. Concert review: GLAMS at Dolhuis Dordrecht
  14. Concert review: LOVEBITES at Patronaat
  15. Busan: A City Which Offers Everything From Beaches To Temples
  16. Empress Wu
  17. Game review: Taiko no Tatsujin: Drum ‘n’ Fun!
  18. Review: Hallyucon
  19. Concert review: Crossfaith at Patronaat
  20. Concert Review: BTS at Amsterdam Ziggodome
  21. Interview: LOVEBITES
  22. Changgyeonggung: A Story Of Overcoming Disaster
  23. Band: TwinkleStar- 闪星乐队
  24. Review: AVO J-music Festival 2018
  25. Korean Skincare; The Way To Amazing Skin?
  26. Drama: Meteor Garden
  27. Concert review: Kamijo in Amsterdam
  28. Concert Review: Music Bank in Berlin
  29. HipHop: Higher Brothers
  30. Album: Ex_Machina – CROSSFAITH
  31. Moon festival
  32. Band: LOVEBITES
  33. Chinese Traditional clothing
  34. Double Concertreview: NECRONOMIDOL
  35. Restaurant: Kimchi House – Den Haag with +20 years KPOP fans
  36. Review: Wish
  37. Toreba: a new way to play crane games!
  38. The city of sea and sake: Niigata
  39. Book: The White Book
  40. Restaurant Review: Daikan – Izakaya Bar
  41. Artist: Busters (버스터즈)
  42. Restaurant: Mr Chow – Schiedam x2
  43. Cheki: the addiction in Japan
  44. CASS Strictly Kpop #8
  45. Artist: Hanggai
  46. Crossfaith in Amsterdam
  47. The Nation´s MC: Yoo Jae Suk
  48. Produce 101 China
  49. Crossfaith (interview)
  50. Special: BTS ARMY (interview)
  51. Food: Ramen
  52. Artist: Jackson Wang
  53. Special: BTSXARMY
  54. SPECIAL: BTS
  55. Movie: The Stand in Thief
  56. Shanghai Natural History Museum
  57. 10 years of SHINee
  58. Drama review: Erased
  59. Movie: Once Upon a Time
  60. Review: Doshirakfever Subscriptionbox
  61. Artist: Miyavi
  62. Hotel: EA Springs Nanjing
  63. 10 Korean Proverbs
  64. What you need to know about Ni no Kuni 2
  65. Restaurant: Kommune Shanghai
  66. Quality K-indie rock music: Say Sue Me
  67. Restaurant: Takumi revisited
  68. Taikang Lu – Tianzifang
  69. Movie Review: Hide and Never Seek
  70. TV: Terrace House Series: Opening new doors
  71. Restaurant Review: Oriental Express
  72. Restaurant Review: Kimchi Boulevard
  73. Religion in Japan
  74. C-Pop
  75. Documentary review: Ramen Heads – ラーメンヘッズ
  76. CinemAsia Amsterdam
  77. Movie review: Last Child – 살아남은 아이
  78. Boygroup: GOT7
  79. Artist: BABYMETAL
  80. Online shopping in China
  81. Restaurant Review: Seoul Sista
  82. Review: Doki Doki Japan Crate
  83. Jinjiang actionpark Shanghai
  84. Boygroup: Day6
  85. Drama Review: Last Friend
  86. Valentine’s day in China
  87. 12 Days of Love in Korea
  88. Valentine’s day in Korea
  89. Valentine’s day in Japan
  90. Terracotta Army
  91. Beauty in Korea
  92. Review: Sapporo – Japan’s oldest beer brand
  93. Chinese New Year
  94. UPDATED Artist: HOLLAND
  95. Review: Snackfever subscription
  96. Cat Cafe
  97. Religion in China
  98. Movie Review: A Werewolf Boy
  99. Review: Asahi Dry Beer
  100. ONE OK ROCK in Amsterdam
  101. Review: Kaomoji
  102. Chopsticks
  103. Drama Review: Save Me
  104. LGBT in Japan
  105. Artist: Zhao Lei
  106. The power of BB Cream
  107. Band: ONE OK ROCK
  108. LGBT in China
  109. Drama Review: The Sound Of Your Heart
  110. Review: Kirin Ichiban
  111. Rental bikes
  112. Drama Review: Strong Woman Do Bong Soon
  113. Movie Review: Before We Vanish
  114. Neko Neko Nii Maid Café: Halloween Pop up event
  115. The Three Sovereigns
  116. LGTB in South Korea
  117. Japanese street food
  118. Shanghai Disney Resort (Halloween)
  119. Mumun Pottery
  120. Boygroup: SF9
  121. Shanghai Comic convention 2017
  122. Izanagi & Izanami
  123. 8 Creepy Chinese Legends
  124. F.T.Island Live [X] Concert in Amsterdam
  125. Movie Review: Alice: Boy From Wonderland
  126. Movie Review: Ichi the Killer
  127. Movie Review: The Precipice Game
  128. 10 Creepy Korean Legends
  129. Movie Review: The house of the disappeared
  130. Halloween in Japan
  131. 10 Creepy Japanese Legends
  132. Halloween in China
  133. Halloween in Korea
  134. Social Media in China? No!
  135. G-Dragon’s World tour Act lll Motte Concert in Amsterdam
  136. Camera Japan Festival
  137. Movie Review: Noise
  138. Heungbu and Nolbu
  139. Konpeitō
  140. Yellow River Valley Civilization
  141. Chinese Street Food
  142. Restaurant Review: Takumi Dusseldorf – Rotterdam
  143. Restaurant review: Set Noodle & Hotpot – Maid cafe edition
  144. Jeulmun Pottery
  145. Boyband: NEWS
  146. Recipe: Sesame Cold noodles
  147. Wild KARD World Tour Lisbon
  148. Recipe: Noodles with a twist
  149. Movie Review: 10 Promises to my dog
  150. Review: Hite
  151. The Rising Sun Flag
  152. Movie Review: Ode to my father
  153. Drama review: Hwarang
  154. Why Koreans “hate” Japanese..
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One of the most well known dishes of Japan is Ramen. It’s more well known in it’s unhealthy instant form but in Japan there’s an entire lifestyle and history behind the warm noodle dish, we’ve talked about the documentary about it and we have given you a recipe to try yourself but this time we dove into books and internet to find it for you.

The true origin of Ramen in Japan is unclear; but what we do know (thanks to the Yokohama Ramen Museum) is that the dish was imported from China and during the famine after the first cold war in Japan many laborers got this from vendors. It was a warm protein filled dish giving them the nutrients to work hard. It probably came from China around 1859, it’s said that the Chinese flavors then hadn’t been suitable for the Japanese palate and it has been altered to the tastes they currently serve.

In 1958 the first instant ramen was invented; Just add water and some condiments and you were good to go; this absolutely boomed in Japan and soon enough flavours of every part of Japan was sold and in the 1980’s it started selling internationally as well.

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But what is Ramen?
It’s a ‘dry’ or ‘soup’ based dish, the noodles are made with basic ingredients. Wheat. salt, water and Kansui ( a type of alkaline mineral water, containing sodium carbonate and usually potassium carbonate, as well as sometimes a small amount of phosphoric acid.).  Most ramen shops create their own noodles as to how they think it should be made. Sometimes thick, some thin, some like them straight and the others like them with a slight wrinkle. It depends on your taste and that of the ramen shop owner.

Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pig bones, shiitake, and onions. Some modern Ramen broths can also be vegetable based.

  • Tonkotsu (豚骨, “pork bone”; not to be confused with tonkatsu) soup usually has a cloudy white colored broth. It is similar to the Chinese baitang (白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk, melted butter or gravy (depending on the shop).

The resulting combination is generally divided into four categories. (although new and original variations often make this categorisation less clear-cut) Described from old ones.

    • Shōyu (醤油, “soy sauce”) ramen is the oldest of the four, it has a clear brown broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate. Shōyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū.
    • Shio (“salt”) ramen is a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed. Occasionally pork bones are also used, but they are not boiled as long as they are for tonkotsu ramen, so the soup remains light and clear. Chāshū is sometimes swapped for lean chicken meatballs, and pickled plums and kamaboko (a slice of processed fish roll sometimes served as a frilly white circle with a pink or red spiral called narutomaki) are popular toppings as well. Noodle texture and thickness varies among shio ramen, but they are usually straight rather than curly.
    • Miso ramen is a relative newcomer, having reached national prominence around 1965. This uniquely Japanese ramen, which was developed in Hokkaido, features a broth that combines copious miso and is blended with oily chicken or fish broth – and sometimes with tonkotsu or lard – to create a thick, nutty, slightly sweet and very hearty soup. Miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety of flavorful toppings: spicy bean paste or tōbanjan (豆瓣醤), butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper, and chopped garlic are common. The noodles are typically thick, curly, and slightly chewy.
    • Curry ramen was first created in 1965 in Hokkaido. The soup is mainly made with pork bones and vegetables and is seasoned with curry. The noodles are thick and curly. Toppings include chāshū, wakame, and bean sprouts. It is a specialty of Hokkaido, particularly Muroran-city (hence sometimes being called “Muroran curry ramen”).
      WhatsApp Image 2018-04-01 at 00.20.08(1)

      Black Garlic Tonkotsu Ramen from Restaurant: Takumi Rotterdam

After basic preparation, ramen can be seasoned and flavored with any number of toppings, including but not limited to:

    • Chāshū (sliced barbecued or braised pork)
    • Scallions (spring onions)
    • Seasoned (usually salted) boiled egg
    • Bean or other sprouts
    • Menma (lactate-fermented bamboo shoots)
    • Kakuni (braised pork cubes or squares)
    • Nori (dried seaweed)
    • Narutomaki/kamaboko (formed fish paste)
    • Corn
    • Butter
    • Wakame
    • Crispy duck

These days
Every region in Japan has their own flavours and ways of cooking the dish still to this day it is eaten as a quick on the go thing but there are also ramen fairs where all ramen shop owners come together on one long day to provide the visitors with their best dishes. From this usually a winner is picked. This fair is held in Tokyo every year.
Tokyo Ramen show (japanese only)

Ramen can be eaten almost anywhere, usually you can spot the restaurants by seeing the a curtain flap kind of thing in front of the entrance. A lot of the restaurants have vending machines where you can create your own/add the toppings you’d like and pay without hassle of possibly dropping your money in usually packed shops or trying to get staff’s attention, the meal ticket/receipt is all you need to give off before receiving your steaming noodles often seated at a straight bar right in front of the chef.

vending-machine-food

Don’t forget there is some etiquette in eating this dish from a restaurant… the etiquette is:

Do not eat slowly and be sure to slurp your noodles, the ramen will expand and when cooling down some of the broth will vaporize, so eat as much as you can right away.

Drinking the broth from your spoon or straight from the bowl is fine too, be sure to eat your ingredients separately.

But most importantly, enjoy it.

If you’d like to know more about ramen and a bit more of it’s history I’d advice you to go watch Ramen Heads. We watched this documentary and wrote a review on it. Go there by clicking here

If you’d like to spice up your instant ramen but aren’t sure how; I wrote a short recipe on how I like my noodles. Go to the recipe by clicking here.

Besides all of that; What is your favorite ramen flavor or even place!

Credit: Google, Wikipedia, Ramen heads

 

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(30) year old; crazy about all things Asia, It doesn't stop at these three things.

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